Esposito Meat Market has been serving up fresh cuts of the finest products since , and the business is still run by the same family —the grandson of the founder is now the head honcho. They also sell beef, chicken, pork, as well as game like rabbits, squab, and even wild boar. This Williamsburg star of the meat market trade is far from old-school. The Meat Hook has hipster written all over it, and in the best way possible. Top-notch butchers check out their website for bios on each of them serve up cruelty-free beef, poultry, pork, lamb, charcuterie, and a long list of delicious sausages.
What Is Strip Steak?
Strip steak - Wikipedia
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus , making the meat particularly tender ,  although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions. In New Zealand and Australia , it is known as Porterhouse and Sirloin striploin steak  and can be found in the Handbook of Australian Meat under codes to In Canada, most meat purveyors refer to this cut as a strip loin ;  in French it is known as contre-filet.
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The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. The strip steak comes from the beef short loin subprimal , and it starts off with a short loin that has had the tenderloin removed, to produce a bone-in strip loin. The bone-in question is the backbone specifically the thoracic vertebrae , which is usually removed to produce a boneless strip loin.
Think of us as the neighborhood butcher for modern America. Perfect NY Strip from Frozen. Protein: Beef. Cut: NY Strip Steak.